Advanced Certificate/Level 6

Professional Cookery

6M2099

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COURSE CONTENT

The following modules will be offered in 2022, subject to change due to availability and demand:

 

  • Culinary Techniques
  • Food Science & Technology
  • International Cuisine
  • Meal Service
  • Menu Planning & Applied Nutrition
  • Pastry Baking & Desserts
  • Professional Effectiveness
  • Safety & Health at Work
  • Word Processing
  • Work Practice
  • Project Management

Professional Cookery

WHAT IS THIS COURSE?

This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.

This course leads to a QQI Level 6 Advanced Certificate in Professional Cookery and includes the modules; Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.

 

CERTIFICATION

6M2099 – Professional Cookery 

 

ENTRY REQUIREMENTS

One of the following

  • Level 5 QQI Award in Professional Cookery (or equivalent) in a related course

  • Proficiency in Computer Skills

  • Applicants with relevant work experience will also be considered

  • For Mature Applicants (aged 21 or over) – appropriate experience will be considered in lieu of formal qualifications.

All applicants will be interviewed regardless of previous qualifications.

Apply directly using the button below.

EXAMPLES OF HIGHER EDUCATION PROGRESSION:

COURSE FEES

Course fees of €200 are to be paid before registration and include course materials, examination fees and a €30 non-refundable deposit.

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