Advanced Certificate in Professional Cookery | Dunboyne College of Further Education

Advanced Certificate/Level 6

Professional Cookery

6M2099

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COURSE CONTENT

The following modules will be offered in 2022, subject to availability and demand:

 

  • TBC

Professional Cookery

WHAT IS THIS COURSE?

This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.

This course leads to a QQI Level 6 Advanced Certificate in Professional Cookery and includes the modules; Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.

 

ENTRY REQUIREMENTS

One of the following

  • Level 5 QQI Award in Professional Cookery (or equivalent) in a related course

  • Proficiency in Computer Skills

  • Applicants with relevant work experience will also be considered

  • For Mature Applicants (aged 21 or over) – appropriate experience will be considered in lieu of formal qualifications.

All applicants will be interviewed regardless of previous qualifications.

Apply directly using the button below.

EXAMPLES OF HIGHER EDUCATION PROGRESSION:

LIST OF COURSE FEES

Exam Fee €50
Non-Refund €30 €30
Student Registration Fee €50
Specialist Course Fees 2022 €770
DCFE Total Fee €900

PAST STUDENT TESTIMONIALS