The following modules will be offered in 2022, subject to availability and demand:
WHAT IS THIS COURSE?
This course is designed to equip the learner with the relevant knowledge, skills and competence to work using a range of specialised skills in a professional kitchen. The course provides the student with an opportunity to obtain experience in a wide range of specialised areas such as food and beverage services, bakeries, and busy restaurants while gaining a sound general knowledge in areas needed to function in the hotel and catering environment.
This course leads to a QQI Level 6 Advanced Certificate in Professional Cookery and includes the modules; Culinary Techniques, Menu Design and Applied Nutrition, Culinary Food Safety Management, Gastronomy, Culinary Event, Hospitality Business, International Cuisine, Work Experience, and Pastry Baking and Desserts.
One of the following
Level 5 QQI Award in Professional Cookery (or equivalent) in a related course
Proficiency in Computer Skills
Applicants with relevant work experience will also be considered
For Mature Applicants (aged 21 or over) – appropriate experience will be considered in lieu of formal qualifications.
All applicants will be interviewed regardless of previous qualifications.
Apply directly using the button below.
EXAMPLES OF HIGHER EDUCATION PROGRESSION:
LIST OF COURSE FEES
|Student Registration Fee||€50|
|Specialist Course Fees 2022||€770|
|DCFE Total Fee||€900|